Somatic hybridization in genus Brassica: hybrids between rapeseed (Brassica napus L.) and black mustard (Brassica nigra L.)

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منابع مشابه

Variability of Fatty Acid Composition in Interspecific Hybrids of Mustard Brassica Juncea and Brassica Napus

In Sri Lanka, mustard (Brassica juncea) is cultivated as a subsidiary crop for the seeds used as a condiment in cooking. In the Indian sub-continent, however, it is an important oilseed crop used as a source of vegetable oil. Mustard has over 45% erucic acid (C22:1) which is unsuitable nutritionally for human consumption. The Brassica oilseed species, B. napus and B. campestris, were developed ...

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Heritability and genetic advance in rapeseed (Brassica napus L.)

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Some Biochemical Parameters of Brassica napus L

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Hybridization between transgenic Brassica napus L. and its wild relatives: Brassica rapa L., Raphanus raphanistrum L., Sinapis arvensis L., and Erucastrum gallicum (Willd.)

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Competition of Different Densities of Wild Mustard (Brassica kaber) and Rapeseed (Brassica napus) in Greenhouse

A greenhouse experiment was conducted to evaluate the competitive effects of different densities of wild mustardas against rapeseed. The experiment was performed in a randomized complete block design with four replicationsusing replacement series in which wild mustard and rapeseed were respectively planted in different ratios of 4:0, 3:1,2:2, 1:3 and 0:4 plants per pot. Results indicated that t...

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ژورنال

عنوان ژورنال: Biopolymers and Cell

سال: 1991

ISSN: 0233-7657,1993-6842

DOI: 10.7124/bc.0002f4